Category Archives: Recipes

Baked Kingklip with Lemon Butter & Capers

Baked Kingklip with Lemon Butter & Capers Serves 6-8                                                                          1 side of Kingklip, cleaned and scaled (approximately 5 lbs.) 4 tablespoons softened butter 2 tablespoons fish spice of your choice 2 lemons, halved For the lemon-garlic butter: 1.5 cups butter … Continue reading

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Bourbon-Glazed Salmon

Ingredients 3 tablespoons brown sugar 3 tablespoons bourbon 2 tablespoons low-sodium soy sauce 1 tablespoon grated peeled fresh ginger 1 tablespoon fresh lime juice 3 garlic cloves, minced 1/4 teaspoon freshly ground black pepper 4 (6-ounce) skinless salmon fillets Cooking … Continue reading

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Ginger Glazed Mahi Mahi

Ingredients Original recipe makes 4 servings 3 tablespoons honey                                                      3 tablespoons soy sauce 3 tablespoons balsamic vinegar 1 teaspoon grated fresh ginger root                        1 clove garlic, crushed or  to taste 2 teaspoons olive oil 4 (6 ounce) mahi mahi … Continue reading

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Seared Mahi Mahi Portions with Zesty Basil Butter

                Ingredients  3 tablespoons unsalted butter 1 1/2 teaspoons freshly squeezed lemon juice 1 large garlic clove, finely chopped 1/4 teaspoon salt, plus additional for seasoning 1/4 teaspoon freshly ground black pepper, plus … Continue reading

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Grilled Swordfish with Chopped Greek Salad

                Ingredients: 1/4 cup fresh lemon juice, divided 2 tablespoons plus 4 teaspoons extra virgin olive oil, divided 4 (6-ounce) swordfish steaks, about 1 inch thick 1 tablespoon white wine vinegar 3/4 teaspoon … Continue reading

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Salmon Burger with Dill Tartar Sauce

Ingredients: Tartar Sauce: 1 cup mayo 3 tablespoons dill pickle relish 2 tablespoons capers, chopped 3 tablespoons finely chopped fresh dill 1 tablespoon fresh lemon juice 1 teaspoon hot sauce 1 teaspoon Worcestershire sauce Salt and pepper Salmon Burger: 1 … Continue reading

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Mussels with Fennel

Ingredients 4 pounds Chilean Mussels 1 fennel bulb, trimmed, cut into 1-inch cubes or thinly sliced 1 cup verjus (or 1/4 cup apple cider vinegar and 3/4 cup white grape juice) 1/3 cup dry white wine 1/4 cup (1/2 stick) … Continue reading

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Whole Roasted Lane Snapper

Ingredients 1/4 cup olive oil 1 Spanish onion, peeled and thinly sliced 1 large garlic clove, peeled and chopped, plus 2 cloves garlic, peeled and cut in half 1 cup dry white wine 1 bay leaf 3 tablespoons unsalted butter … Continue reading

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Grilled Shrimp and Citrus Skewers

Ingredients 1 1/2 teaspoons finely grated orange zest 3/4 teaspoon chili powder 1/2 teaspoon sea salt 2 pounds large shrimp, peeled and deveined 2 bell peppers, cut into bite-size chunks 1 orange, halved crosswise and cut into wedges 1 lemon, … Continue reading

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Grilled Salmon with Minted Cucumber Sauce

Ingredients 2 garlic cloves, minced 1/3 teaspoon salt (or to taste) 1/3 teaspoon freshly ground black pepper 1/3 teaspoon ground cumin 1 1/2 cups plain low-fat yogurt 1 1/4 tablespoon chopped fresh or 1 1/4 teaspoon dried mint 1 large … Continue reading

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