Category Archives: Recipes

Tips For Grilling Fresh Fish and Seafood

Grilled fish is a delight, but grilling fish and seafood can seem a bit intimidating. Actually, it’s not hard at all to get great results. Here are some basic tips, to help you get it right every time. THE BASICS … Continue reading

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How to Prepare Sashimi at Home

Our friends at About.com have created this simple to follow video demonstrating how you too can make your own sashimi at home.

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Pan-Seared Scallops with Summer Succotash

Ingredients 2 pounds sea scallops Black pepper, to taste 3 teaspoons olive oil, divided 1 yellow bell pepper, chopped 1 finely chopped shallot 1 large garlic clove, minced 4 cups fresh corn kernels (about 7 ears) or 2 (10-ounce) packages … Continue reading

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Shrimp Rolls

Ingredients 1 pound shrimp, cooked, peeled and deveined 1 1/2 tablespoons reduced-fat mayonnaise 1 tablespoon fresh lemon juice 2 tablespoons chopped fresh basil Salt and pepper, to taste 4 whole-wheat hot dog buns, toasted Tomato slices Lettuce leaves Garnish: lemon … Continue reading

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Lemon-Garlic Shrimp and Grits

Ingredients 3/4 cup instant grits Kosher salt and freshly ground black pepper 1/4 cup grated parmesan cheese 3 tablespoons unsalted butter 1 1/4 pounds medium shrimp, peeled and deveined, tails on 2 large cloves garlic, minced Pinch of cayenne pepper … Continue reading

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Grilled Amberjack with Dijon Cream Sauce

Ingredients 2 teaspoons steak seasoning 1 1/2 teaspoons chopped fresh tarragon Cooking spray 4 (6-ounce) Amberjack fillets 1 lemon Dijon Cream Sauce (recipe follows) Preparation Combine steak seasoning and tarragon in a small bowl; set aside. Heat a grill pan … Continue reading

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Mango Margaritas

In honor of Cinco de Mayo, here is a delicious margarita recipe that is sure to get the festivities started! Pair the margaritas with our Crispy Fish Tacos and your fiesta will be the talk of the town! Ingredients 2 … Continue reading

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Crispy Fish Tacos

Ingredients For the batter: 2 ounces canned chipotle peppers 2 eggs 2 cups beer (recommended: Pale Ale) 2 cups all-purpose flour 2 tablespoons cornstarch 2 teaspoons baking powder 2 teaspoons kosher salt Freshly ground black pepper For the fish tacos: … Continue reading

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Ahi Tuna Panini-Melts

Ingredients: Two 6-ounce Ahi Tuna Steaks 1/4 cup finely diced red onion 4 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar 1 tablespoon minced basil 1/2 teaspoon crushed red pepper Kosher salt and freshly ground pepper 4 ciabatta rolls, split … Continue reading

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Clams and Bacon Pizza

Ingredients: (pizza dough) 3 3/4 cups bread flour 2 1/2 teaspoons active dry yeast 1 teaspoon salt 1 teaspoon sugar 1 1/3 cup water, room temp’ extra virgin olive oil Ingredients: (toppings) 2 (1 lb.) packages of clams 2 shallots, … Continue reading

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