Category Archives: Fish

Grilled Amberjack with Dijon Cream Sauce

Ingredients 2 teaspoons steak seasoning 1 1/2 teaspoons chopped fresh tarragon Cooking spray 4 (6-ounce) Amberjack fillets 1 lemon Dijon Cream Sauce (recipe follows) Preparation Combine steak seasoning and tarragon in a small bowl; set aside. Heat a grill pan … Continue reading

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Crispy Fish Tacos

Ingredients For the batter: 2 ounces canned chipotle peppers 2 eggs 2 cups beer (recommended: Pale Ale) 2 cups all-purpose flour 2 tablespoons cornstarch 2 teaspoons baking powder 2 teaspoons kosher salt Freshly ground black pepper For the fish tacos: … Continue reading

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Ahi Tuna Panini-Melts

Ingredients: Two 6-ounce Ahi Tuna Steaks 1/4 cup finely diced red onion 4 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar 1 tablespoon minced basil 1/2 teaspoon crushed red pepper Kosher salt and freshly ground pepper 4 ciabatta rolls, split … Continue reading

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Wasabi Salmon with Bok Choy, Green Cabbage and Shiitakes

Ingredients 1/4 cup mayonnaise 1 teaspoon wasabi paste 1 1-inch piece ginger, peeled, finely grated 2 large garlic cloves, finely grated 4 6-ounce skinless salmon fillets Kosher salt, freshly ground pepper 1 pound baby bok choy, halved 2 cups (packed) … Continue reading

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Vietnamese Spicy Tuna Salad

Ingredients 1 1/2 tablespoons fresh lime juice Half of a 14-ounce can hearts of palm, drained and thinly sliced crosswise (about 1 cup) 2 tablespoons Asian fish sauce 2 tomatoes, cut into 1/2-inch dice 1/4 cup olive oil 1 teaspoon … Continue reading

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Grilled Niçoise Tuna Steaks

Salade Niçoise is one of the great summer dishes of Southern France. It’s the centerpiece of a party that’s all about sunny Mediterranean style, from the wine to the plates to the tea towels. Ingredients 1/2 cup(s) extra-virgin olive oil … Continue reading

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Orange-Basil Grilled Mahi-Mahi

Ingredients: 2 (6 oz.) Mahi-Mahi fillets, Olive oil Sea salt For The Dressing: 2 tablespoons olive oil 1 orange, zest and juice 1 clove garlic, crushed 1/2 teaspoon mustard 1/2 teaspoon honey 2 tablespoons shredded basil Sea salt and freshly … Continue reading

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Grilled Rosemary-Salmon Spedini

If you can find (or grow) them, use sturdy rosemary branches, stripped of leaves, as skewers for these Italian kebabs. Oil your grill well to prevent sticking, don’t move the kebabs around unnecessarily, and keep a close eye on the … Continue reading

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Baked Fish and Chips

A healthy alternative to the classic pub favorite! Ingredients For the Chips: 3 medium russet potatoes (1 1/4 pounds) 1/4 cup extra-virgin olive oil Pinch of cayenne pepper Kosher salt For the Fish: Olive oil cooking spray 2 3/4 cups … Continue reading

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Aromatic Grilled Swordfish Steaks

Ingredients 3/4 cup plain yogurt 1 tablespoon Jamaican jerk seasoning 1 tablespoon fresh lemon juice 1 teaspoon garlic powder 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 4 (6 oz.) Swordfish Steaks … Continue reading

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