Category Archives: Shellfish

Mussels with Fennel

Ingredients 4 pounds Chilean Mussels 1 fennel bulb, trimmed, cut into 1-inch cubes or thinly sliced 1 cup verjus (or 1/4 cup apple cider vinegar and 3/4 cup white grape juice) 1/3 cup dry white wine 1/4 cup (1/2 stick) … Continue reading

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Grilled Shrimp and Citrus Skewers

Ingredients 1 1/2 teaspoons finely grated orange zest 3/4 teaspoon chili powder 1/2 teaspoon sea salt 2 pounds large shrimp, peeled and deveined 2 bell peppers, cut into bite-size chunks 1 orange, halved crosswise and cut into wedges 1 lemon, … Continue reading

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Pan-Seared Scallops with Summer Succotash

Ingredients 2 pounds sea scallops Black pepper, to taste 3 teaspoons olive oil, divided 1 yellow bell pepper, chopped 1 finely chopped shallot 1 large garlic clove, minced 4 cups fresh corn kernels (about 7 ears) or 2 (10-ounce) packages … Continue reading

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Shrimp Rolls

Ingredients 1 pound shrimp, cooked, peeled and deveined 1 1/2 tablespoons reduced-fat mayonnaise 1 tablespoon fresh lemon juice 2 tablespoons chopped fresh basil Salt and pepper, to taste 4 whole-wheat hot dog buns, toasted Tomato slices Lettuce leaves Garnish: lemon … Continue reading

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Lemon-Garlic Shrimp and Grits

Ingredients 3/4 cup instant grits Kosher salt and freshly ground black pepper 1/4 cup grated parmesan cheese 3 tablespoons unsalted butter 1 1/4 pounds medium shrimp, peeled and deveined, tails on 2 large cloves garlic, minced Pinch of cayenne pepper … Continue reading

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Sriracha Buttered Shrimp

Ingredients 2 tablespoons butter 6 tablespoons Sriracha 3 cloves minced garlic 1 pound large shrimp, peeled and deveined 1 tablespoon lemon zest 2 tablespoons minced fresh mint 2 tablespoons minced fresh basil Preparation Whip butter with Sriracha and melt in … Continue reading

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Shrimp & Polenta with Chorizo

Ingredient List 2 cups water 2 cups whole milk A pinch of kosher salt 1 cup polenta (not the quick-cooking kind) 1/2 cup small-diced Spanish chorizo 1 tablespoon olive oil 8 to 12 large shrimp, peeled and deveined, patted dry … Continue reading

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Lobster and Asparagus Salad with Miso-Mustard Vinaigrette

Ingredients Vinaigrette 1/4 teaspoon dashi powder (see Note) 1/4 cup water 2 large egg yolks 2/3 cup yellow miso 2 tablespoons sugar 1 tablespoon powdered mustard 2 teaspoons soy sauce 3 tablespoons unseasoned rice vinegar Salad 6 (8 oz.) lobster … Continue reading

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Lobster Pot Pie

Ingredients 6 tablespoons butter 1 cup chopped onions 1/2 cup chopped celery Salt Freshly ground white pepper 6 tablespoons flour 3 cups seafood stock 1 cup milk 2 cups diced potatoes, blanched 1 cup diced carrots, blanched 1 cup sweet … Continue reading

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Lobster Pizza

A great and inexpensive appetizer recipe to entertain your friends and family at your next get together. Ingredients 4 flour tortilla, 10-inch shells (per pizza) 4 ounces Roasted Garlic Butter Spread 8 tablespoons grated fresh parmesan cheese 16 ounces drained … Continue reading

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