Category Archives: Shellfish

Bacon Wrapped Scallop Lettuce Wraps

Ingredients 2 pounds large Scallops 1 pound thin-sliced bacon Extra-virgin olive oil Sea salt Freshly ground black pepper 1 1/12 cup good quality mayonnaise 1/3 cup Sriracha Hot Chili Paste 2 limes, juiced 3 tablespoons chopped cilantro, plus more for … Continue reading

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Loaded Shrimp Stuffed Potatoes

Ingredients 6 large Idaho potatoes Vegetable oil, for coating 8 tablespoons butter 2 cups grated sharp cheddar cheese 2 cups grated Monterey Jack 2 cups sour cream Salt and pepper 1 lb Shrimp, Sautéed 6 bacon strips, cooked and cumbled … Continue reading

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Enchilado de Langosta (Cuban Lobster Stew)

Ingredients Spanish Olive Oil 1 medium white onion, finely chopped 1 green bell pepper, finely chopped 3 garlic cloves, finely chopped 1 (6 oz) jar of pimento peppers, chopped, reserve liquid 4 (8 oz) Lobster tails 1/4 cup of parsley, … Continue reading

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Spanish Paella

Ingredients 8 cups chicken stock 3 tablespoons extra-virgin Vita Olive Oil 1 medium yellow onion, chopped 4 garlic cloves, finely chopped 1 red bell pepper, thinly sliced 1 green bell pepper, thinly sliced 1 teaspoon Spanish saffron, pistils only 4 … Continue reading

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Fresh Florida Stone Crabs

Florida Stone Crab season begins on Monday, October, 15th. Visit ClarkFish.com and claim dibs on your claws today!  

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Honey Glazed Scallops

Ingredients 2 pounds Sea Scallops 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 teaspoon seafood seasoning 1 tablespoon Vita Olive Oil 3 tablespoon fresh lemon juice 1 tablespoon butter 2 tablespoons honey 1 shallot, chopped 1 clove garlic, chopped … Continue reading

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Seafood Gumbo

Ingredients 3/4 cup vegetable oil 3/4 cup bleached all-purpose flour 2 cups yellow onions, chopped 1 cup green bell peppers, chopped 1 cup celery, chopped 1 tablespoon salt 1 teaspoon cayenne 5 bay leaves 8 cups shrimp stock 1 pound … Continue reading

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Lobster Mac and Cheese

Ingredients Kosher salt Vita Olive Oil 1 pound elbow macaroni 1 1/2 cups of milk 1 20 oz. container of Lobster Bisque 8 tablespoons (1 stick) unsalted butter, divided 6 ounces Swiss cheese, grated 6 ounces Gruyere cheese, grated 8 … Continue reading

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Gourmet Maryland Crab Cakes with Sesame Ginger Soy Sauce

Ingredients 2 tbsps soy sauce 1 tbsp dijon mustard 1 tbsp honey 1/4 tsp sesame oil 1/4 tsp freshly grated ginger 2 tbsps finely chopped scallions 4 (4oz) Gourmet Maryland Crab Cakes (thawed) Preparation Preheat oven to 375 degrees F. … Continue reading

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Sesame Shrimp Stir-Fry

Ingredients 1 pound of Shrimp, peeled and deveined 1/4 teaspoon ground ginger 1/4 teaspoon cayenne pepper 1 clove garlic, minced 1 tablespoon sesame seeds 1 red bell pepper, sliced into thin strips 3 green onions, sliced 3 tablespoons teriyaki sauce … Continue reading

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