Category Archives: Mussels

Mussels with Fennel

Ingredients 4 pounds Chilean Mussels 1 fennel bulb, trimmed, cut into 1-inch cubes or thinly sliced 1 cup verjus (or 1/4 cup apple cider vinegar and 3/4 cup white grape juice) 1/3 cup dry white wine 1/4 cup (1/2 stick) … Continue reading

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Spanish Paella

Ingredients 8 cups chicken stock 3 tablespoons extra-virgin Vita Olive Oil 1 medium yellow onion, chopped 4 garlic cloves, finely chopped 1 red bell pepper, thinly sliced 1 green bell pepper, thinly sliced 1 teaspoon Spanish saffron, pistils only 4 … Continue reading

Mussels, Recipes, Scallops, Shrimp , , , , ,

Seafood Gumbo

Ingredients 3/4 cup vegetable oil 3/4 cup bleached all-purpose flour 2 cups yellow onions, chopped 1 cup green bell peppers, chopped 1 cup celery, chopped 1 tablespoon salt 1 teaspoon cayenne 5 bay leaves 8 cups shrimp stock 1 pound … Continue reading

Mussels, Recipes, Scallops, Shrimp , , ,

Mussels in Tomato Broth

Ingredients 1/4 cup Vita Olive Oil 1 large onion, diced 3 tablespoons balsamic vinegar 14 ounces canned tomatoes, chopped 1 tablespoon sugar 3 tablespoons fish sauce (nam pla) 2 teaspoons garlic, chopped 1/2 teaspoon salt 1/2 teaspoon Tabasco sauce 1 … Continue reading

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