Monthly Archives: November 2011

HACCP For Your Own Sake

Hazard Analysis and Critical Control Points. Clark Fish LLC is HACCP certified. So what is it? To break it down simply, HACCP certification is a way of preventing any food hazards by teaching us, the distributors, how to make sure … Continue reading

Blog Posts, Seafood Updates

What is Clark Fish?

Clark Fish LLC is a business that distributes seafood across the United States. But Clark Fish is not just a “delivery boy.” We inspect and even cut every fish before sending it out to our clients. We do this to … Continue reading

Blog Posts