Monthly Archives: October 2012

Fresh Florida Stone Crabs

Posted on October 12, 2012 by Clark Fish Leave a comment

Florida Stone Crab season begins on Monday, October, 15th. Visit ClarkFish.com and claim dibs on your claws today!  

Blog Posts, Shellfish , ,

Salmon Quiche

Posted on October 12, 2012 by Clark Fish Leave a comment

Ingredients 3 Tbs. unsalted butter 1/2 lb. small cremini mushrooms, stems removed, caps thinly sliced 4 medium scallions, thinly sliced 2 extra-large eggs 2 extra-large egg yolks 1-1/2 cups heavy cream 3/4 lb. (12 oz.) Salmon, cooked and flaked 3 … Continue reading →

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Mustard Crusted Tilapia

Posted on October 12, 2012 by Clark Fish Leave a comment

Ingredients 4 (8 oz) Tilapia fillets 1 tablespoon spicy brown mustard 1 tablespoon Worcestershire sauce 1 teaspoon lemon juice 1/2 teaspoon garlic, minced 1/2 teaspoon oregano, finely chopped 1 teaspoon grated parmesan cheese 2 teaspoons fine Italian bread crumbs Directions … Continue reading →

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Sweet Sesame Mahi-Mahi

Posted on October 12, 2012 by Clark Fish Leave a comment

Ingredients 2 cups pineapple chunks 1/4 cup fresh cilantro, chopped 1 tablespoon minced red onion 2 tablespoons lime juice 5 (6 oz) Mahi-Mahi Fillets 2 teaspoons sesame oil 1/4 cup mixed sesame seeds 1 tablespoon vegetable oil Directions Toss the … Continue reading →

Fish, Recipes , , , ,

Charbroiled Salmon

Posted on October 12, 2012 by Clark Fish Leave a comment

Ingredients 1 cup soy sauce 2 tablespoons red wine 1/2 teaspoon ground ginger 1/2 teaspoon ground black pepper 5 (6 oz) Salmon Fillets Directions Combine soy sauce, red wine, ginger, and black pepper in a large, resealable plastic bag. Seal, … Continue reading →

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Maple Baked Salmon

Posted on October 10, 2012 by Clark Fish Leave a comment

Ingredients 1/4 cup maple syrup 2 tablespoons soy sauce 1 clove garlic, minced 1/4 teaspoon salt 1/8 teaspoon ground black pepper 4 (4oz) Salmon Fillets Directions In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and … Continue reading →

Fish, Recipes ,

Honey Glazed Scallops

Posted on October 9, 2012 by Clark Fish Leave a comment

Ingredients 2 pounds Sea Scallops 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 teaspoon seafood seasoning 1 tablespoon Vita Olive Oil 3 tablespoon fresh lemon juice 1 tablespoon butter 2 tablespoons honey 1 shallot, chopped 1 clove garlic, chopped … Continue reading →

Recipes, Scallops , , ,

Seafood Gumbo

Posted on October 9, 2012 by Clark Fish Leave a comment

Ingredients 3/4 cup vegetable oil 3/4 cup bleached all-purpose flour 2 cups yellow onions, chopped 1 cup green bell peppers, chopped 1 cup celery, chopped 1 tablespoon salt 1 teaspoon cayenne 5 bay leaves 8 cups shrimp stock 1 pound … Continue reading →

Mussels, Recipes, Scallops, Shrimp , , ,

Lobster Mac and Cheese

Posted on October 9, 2012 by Clark Fish Leave a comment

Ingredients Kosher salt Vita Olive Oil 1 pound elbow macaroni 1 1/2 cups of milk 1 20 oz. container of Lobster Bisque 8 tablespoons (1 stick) unsalted butter, divided 6 ounces Swiss cheese, grated 6 ounces Gruyere cheese, grated 8 … Continue reading →

Lobster, Recipes , ,

Parmesan Crusted Salmon

Posted on October 9, 2012 by Clark Fish Leave a comment

Ingredients 1/2 cup Parmesan cheese 1 cup Italian seasoned bread crumbs 1 teaspoon dried tarragon 1 teaspoon dill 1 cup white wine 1/4 cup teriyaki sauce 1 tablespoon melted butter 1/4 cup chopped red onion 1 tablespoon minced garlic 4 … Continue reading →

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