Monthly Archives: January 2013

Potato-Crusted Snapper Fillet

Ingredients ¾ cup instant potato flakes Freshly ground black pepper 1 teaspoon fresh or dried thyme 2 eggs 2 (6-ounce) yellowtail snapper fillets 2 tablespoons olive oil Preparation Combine potato flakes, salt, pepper, and thyme in a shallow dish. Lightly … Continue reading

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Stuffed Whole Roasted Yellowtail Snapper

Ingredients 2 (1 lb) whole cleaned Yellowtail Snappers (Lane Snappers can also be used.) 2 tablespoons extra-virgin olive oil, divided 1/4 cup fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper Cooking spray 6 tablespoons chopped onion … Continue reading

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Lobster Pot Pie

Ingredients 6 tablespoons butter 1 cup chopped onions 1/2 cup chopped celery Salt Freshly ground white pepper 6 tablespoons flour 3 cups seafood stock 1 cup milk 2 cups diced potatoes, blanched 1 cup diced carrots, blanched 1 cup sweet … Continue reading

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