Monthly Archives: April 2013

Mango Margaritas

In honor of Cinco de Mayo, here is a delicious margarita recipe that is sure to get the festivities started! Pair the margaritas with our Crispy Fish Tacos and your fiesta will be the talk of the town! Ingredients 2 … Continue reading

Cocktails, Recipes , , , ,

Crispy Fish Tacos

Ingredients For the batter: 2 ounces canned chipotle peppers 2 eggs 2 cups beer (recommended: Pale Ale) 2 cups all-purpose flour 2 tablespoons cornstarch 2 teaspoons baking powder 2 teaspoons kosher salt Freshly ground black pepper For the fish tacos: … Continue reading

Fish, Recipes , , , , , , , ,

Ahi Tuna Panini-Melts

Ingredients: Two 6-ounce Ahi Tuna Steaks 1/4 cup finely diced red onion 4 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar 1 tablespoon minced basil 1/2 teaspoon crushed red pepper Kosher salt and freshly ground pepper 4 ciabatta rolls, split … Continue reading

Fish, Recipes , , , , , ,

Clams and Bacon Pizza

Ingredients: (pizza dough) 3 3/4 cups bread flour 2 1/2 teaspoons active dry yeast 1 teaspoon salt 1 teaspoon sugar 1 1/3 cup water, room temp’ extra virgin olive oil Ingredients: (toppings) 2 (1 lb.) packages of clams 2 shallots, … Continue reading

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Sriracha Buttered Shrimp

Ingredients 2 tablespoons butter 6 tablespoons Sriracha 3 cloves minced garlic 1 pound large shrimp, peeled and deveined 1 tablespoon lemon zest 2 tablespoons minced fresh mint 2 tablespoons minced fresh basil Preparation Whip butter with Sriracha and melt in … Continue reading

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Wasabi Salmon with Bok Choy, Green Cabbage and Shiitakes

Ingredients 1/4 cup mayonnaise 1 teaspoon wasabi paste 1 1-inch piece ginger, peeled, finely grated 2 large garlic cloves, finely grated 4 6-ounce skinless salmon fillets Kosher salt, freshly ground pepper 1 pound baby bok choy, halved 2 cups (packed) … Continue reading

Fish, Recipes , , , ,

Shrimp & Polenta with Chorizo

Ingredient List 2 cups water 2 cups whole milk A pinch of kosher salt 1 cup polenta (not the quick-cooking kind) 1/2 cup small-diced Spanish chorizo 1 tablespoon olive oil 8 to 12 large shrimp, peeled and deveined, patted dry … Continue reading

Recipes, Shrimp , , ,