Monthly Archives: June 2013

Salmon Burger with Dill Tartar Sauce

Ingredients: Tartar Sauce: 1 cup mayo 3 tablespoons dill pickle relish 2 tablespoons capers, chopped 3 tablespoons finely chopped fresh dill 1 tablespoon fresh lemon juice 1 teaspoon hot sauce 1 teaspoon Worcestershire sauce Salt and pepper Salmon Burger: 1 … Continue reading

Fish, Recipes , , , ,

Mussels with Fennel

Ingredients 4 pounds Chilean Mussels 1 fennel bulb, trimmed, cut into 1-inch cubes or thinly sliced 1 cup verjus (or 1/4 cup apple cider vinegar and 3/4 cup white grape juice) 1/3 cup dry white wine 1/4 cup (1/2 stick) … Continue reading

Fish, Mussels, Recipes , ,