Monthly Archives: October 2014

Baked Kingklip with Lemon Butter & Capers

Baked Kingklip with Lemon Butter & Capers Serves 6-8                                                                          1 side of Kingklip, cleaned and scaled (approximately 5 lbs.) 4 tablespoons softened butter 2 tablespoons fish spice of your choice 2 lemons, halved For the lemon-garlic butter: 1.5 cups butter … Continue reading

Fish, Recipes , , , , , , ,

Bourbon-Glazed Salmon

Ingredients 3 tablespoons brown sugar 3 tablespoons bourbon 2 tablespoons low-sodium soy sauce 1 tablespoon grated peeled fresh ginger 1 tablespoon fresh lime juice 3 garlic cloves, minced 1/4 teaspoon freshly ground black pepper 4 (6-ounce) skinless salmon fillets Cooking … Continue reading

Fish, Recipes , , , ,

Ginger Glazed Mahi Mahi

Ingredients Original recipe makes 4 servings 3 tablespoons honey                                                      3 tablespoons soy sauce 3 tablespoons balsamic vinegar 1 teaspoon grated fresh ginger root                        1 clove garlic, crushed or  to taste 2 teaspoons olive oil 4 (6 ounce) mahi mahi … Continue reading

Fish, Recipes , , , , , ,

Seared Mahi Mahi Portions with Zesty Basil Butter

                Ingredients  3 tablespoons unsalted butter 1 1/2 teaspoons freshly squeezed lemon juice 1 large garlic clove, finely chopped 1/4 teaspoon salt, plus additional for seasoning 1/4 teaspoon freshly ground black pepper, plus … Continue reading

Fish, Recipes , , , , ,