1 cup cubed ripe mango
1/2 cup fresh cilantro, chopped
1/4 cup chopped red onion
1 jalapeño pepper, minced
2 tablespoons fresh lime juice
2 (8-ounce) skinless Snapper fillets
1 tablespoon melted butter
2 tablespoons jerk seasoning
In a bowl, combine mango, cilantro, red onion and jalapeño. Cover and chill until ready to serve.
Brush snapper with melted butter, and coat both sides with seasoning. Heat a large cast-iron or heavy-bottom skillet until hot. Cook fish 2 minutes on each side or until opaque. Serve with mango salsa.