Mahi-Mahi Soft Tacos with Ginger-Lime Dressing

Ingredients

1 tablespoon Vita Olive Oil
salt and pepper to taste
1 lb. Mahi-Mahi fillet
1/3 cup sour cream
1 tablespoon lime juice
1 teaspoon minced fresh ginger
1/4 teaspoon ground cumin
1 dash cayenne pepper
1 large mango – peeled, seeded and diced
1 cup diced fresh pineapple
1 avocado – peeled, pitted and diced
1 jalapeño pepper, minced
6 (6 inch) flour tortillas, warmed
1 cup chopped fresh cilantro

Directions

Heat the olive oil in a large skillet over medium-high heat. Season the mahi-mahi with salt and pepper. Cook the fillets in the hot oil until the fish is golden brown on each side, and no longer translucent in the center, about 3 minutes per side.

Meanwhile, whisk together the sour cream, lime juice, ginger, cumin, cayenne pepper, salt and pepper to taste; set aside. Gently combine the mango, pineapple, avocado, and jalapeño in a bowl.

To assemble, place flaked mahi-mahi into the center of a warmed tortilla. Place a scoop of the mango salsa onto the fish, then drizzle with the sour cream sauce, and finish with a generous pinch of chopped cilantro.

About Clark Fish

With over 25 years of experience, Clark Fish gets you. We understand that our clients require care and individual attention to specific needs. We’ll get you high quality, hassle free fish, and seafood that add value to any restaurant, hotel, resort, country club, or wholesaler's line of products. It’s just that good! We want you to be satisfied and you will be. Clark Fish is registered with the FDA, HACCP approved facility, and are inspected by the Florida Department of Agriculture.
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