Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette


2 Ahi Tuna Steaks, 6 ounces
2 teaspoons five-spice powder
1 teaspoon grill seasoning
Cooking spray or vegetable oil
5 ounces mixed pre-washed baby salad greens
2 radishes, sliced
1/4 cucumber, thinly sliced
1/2 teaspoon wasabi paste
1 tablespoon rice wine vinegar
1 tablespoon soy sauce
3 tablespoons Vita Extra Virgin Olive Oil
Salt and freshly ground black pepper


Coat your fillet with a combination of five-spice powder and grill seasoning or salt and pepper. Heat a grill pan or griddle over high heat. Spray grill surface or wipe with a thin layer of oil. Add tuna fillet to the hot cooking surface and sear tuna 2 minutes on each side. Remove tuna from heat.

Combine greens, radishes and cucumber in a bowl. In a smaller bowl, whisk wasabi, vinegar and soy sauce. Whisk in oil to combine dressing. Drizzle the dressing over your salad and toss to coat evenly. Slice tuna on an angle and arrange on the salad.

About Clark Fish

With over 25 years of experience, Clark Fish gets you. We understand that our clients require care and individual attention to specific needs. We’ll get you high quality, hassle free fish, and seafood that add value to any restaurant, hotel, resort, country club, or wholesaler's line of products. It’s just that good! We want you to be satisfied and you will be. Clark Fish is registered with the FDA, HACCP approved facility, and are inspected by the Florida Department of Agriculture.
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