Kickin’ Citrus Mahi-Mahi


3/4 cup Vita Extra-Virgin Olive Oil
2 garlic cloves, minced
1/4 teaspoon ground black pepper
1 1/4 teaspoon cayenne pepper
2 pinches of salt
4 tablespoons lime or lemon juice
1/2 teaspoon grated lime or lemon zest
5 (6-ounce) Mahi-Mahi fillets


Whisk the extra-virgin olive oil, minced garlic, black pepper, cayenne pepper, salt, juice, and half the zest together in a bowl to make the marinade.

Place the Mahi-Mahi fillets in the marinade and turn to coat; allow to marinating at least 1 hour.

Preheat an outdoor grill for medium heat, and lightly oil the grate.

Cook on the preheated grill until the fish flakes easily with a fork and is lightly browned, 3 to 4 minutes per side.

Garnish with the remaining zest.

About Clark Fish

With over 25 years of experience, Clark Fish gets you. We understand that our clients require care and individual attention to specific needs. We’ll get you high quality, hassle free fish, and seafood that add value to any restaurant, hotel, resort, country club, or wholesaler's line of products. It’s just that good! We want you to be satisfied and you will be. Clark Fish is registered with the FDA, HACCP approved facility, and are inspected by the Florida Department of Agriculture.
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