Savory Lemon Baked Tilapia


10 buttery snack crackers, crushed
4 (4 ounce) Tilapia fillets
1 (10 ounce) tub Savory Lemon & Herb Cream Cheese Cooking Crème, divided
2 tablespoons milk
1 (6 ounce) package baby spinach leaves


Pre-Heat oven to 400 degrees.

Place tilapia in a shallow foil-lined pan; top with 1/2 cup cooking crème and crumbs.

Bake 12 to 15 min. or until fish flakes easily with fork. Meanwhile, cook and stir remaining cooking crème and milk in large skillet on medium heat 2 min. Stir in spinach; cook 2 min. or just until wilted, stirring frequently.

Serve tilapia over spinach.

About Clark Fish

With over 25 years of experience, Clark Fish gets you. We understand that our clients require care and individual attention to specific needs. We’ll get you high quality, hassle free fish, and seafood that add value to any restaurant, hotel, resort, country club, or wholesaler's line of products. It’s just that good! We want you to be satisfied and you will be. Clark Fish is registered with the FDA, HACCP approved facility, and are inspected by the Florida Department of Agriculture.
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