1 bunch cilantro leaves, chopped
2 cloves garlic, chopped
2 cups honey
1 lime, juiced
5 (6 oz) Scottish Salmon fillets
Salt and pepper to taste
Place salmon steaks in a baking dish, and season with salt and pepper. Pour marinade over salmon, cover, and refrigerate 10 minutes.
In a small saucepan over medium-low heat, stir together cilantro, garlic, honey, and lime juice. Heat until the honey is easily stirred, about 5 minutes. Remove from heat, and let cool slightly.
Preheat an outdoor grill on high heat.
Lightly oil grill grate. Place salmon steaks on grill, cook 5 minutes on each side, or until fish is easily flaked with a fork.