Check out our video of Stuart Cutting Tuna at Clark Fish on Youtube! This is how it’s done. Did u ever wonder what sushi really looks like? Tuna is actually bigger than you think. As your seafood distributor we choose the best fish and cut them up for you. Stuart is our master fish dissector. He knows exactly where to cut and what parts to keep. This video demonstrates the entire process for you to see. If you look closely, this tuna is in pristine conditions and is fresh to eat right there. Our processing center is also kept at extreme low temperatures in order to keep the meat from going bad. See for yourself!
Here is the video streamed if the link above doesn’t work for you.
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