Sweet Sesame Mahi-Mahi


2 cups pineapple chunks
1/4 cup fresh cilantro, chopped
1 tablespoon minced red onion
2 tablespoons lime juice
5 (6 oz) Mahi-Mahi Fillets
2 teaspoons sesame oil
1/4 cup mixed sesame seeds
1 tablespoon vegetable oil


Toss the pineapple, cilantro, red onion, and lime juice together in a bowl until evenly mixed; set aside.

Rub the Mahi fillets with the sesame oil to lightly coat. Sprinkle the sesame seeds evenly over one side of each fillet; gently press the seeds into the fish to assure they stick.

Heat the vegetable oil in a large non-stick skillet over medium heat.

Lay the Mahi fillets with the seeded side down into the hot oil; cook for 4 minutes, turn, and continue cooking until the flesh turns opaque and flakes easily with a fork, another 3 to 5 minutes. Serve with the pineapple mixture.

About Clark Fish

With over 25 years of experience, Clark Fish gets you. We understand that our clients require care and individual attention to specific needs. We’ll get you high quality, hassle free fish, and seafood that add value to any restaurant, hotel, resort, country club, or wholesaler's line of products. It’s just that good! We want you to be satisfied and you will be. Clark Fish is registered with the FDA, HACCP approved facility, and are inspected by the Florida Department of Agriculture.
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