Salmon Croquettes

Ingredients

2 strips bacon, cooked until crispy, crumbled, bacon fat reserved
1/4 cup chopped onion
1 egg
1/2 cup mayonnaise
2 teaspoons Honey Dijon mustard
1/2 lemon, zested
1lb Salmon Fillet, cooked and flaked
1 baked potato, peeled, and fluffed with a fork
1/4 cup bread crumbs
2 tablespoons grated Parmesan
Freshly ground black pepper
1/2 cup vegetable oil

Directions

Heat 1 tablespoon of the reserved bacon fat in a small sauté pan over low heat. Add the onions and cook until translucent. Cool the onions for a bit.

Mix the bacon, onion, egg, mayonnaise, mustard and lemon zest in a bowl. Add the salmon and potato, mixing gently after each addition. Form the mixture into 12 croquettes. In a shallow dish, combine the bread crumbs, Parmesan, and pepper, to taste. Coat the croquettes in the bread crumb topping. Heat 1/4 cup of the oil in a large sauté pan over medium heat, and cook the salmon croquettes in batches until golden, about 3 to 4 minutes per side. Add more oil, as necessary. Arrange on a serving platter and serve.

About Clark Fish

With over 25 years of experience, Clark Fish gets you. We understand that our clients require care and individual attention to specific needs. We’ll get you high quality, hassle free fish, and seafood that add value to any restaurant, hotel, resort, country club, or wholesaler's line of products. It’s just that good! We want you to be satisfied and you will be. Clark Fish is registered with the FDA, HACCP approved facility, and are inspected by the Florida Department of Agriculture.
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