Grilled Tuna on Braised Arugula

IngredientsGrilled Tuna on Braised Arugula

4 (6 oz.) Tuna steaks
4 tablespoons olive oil
2/3 teaspoon salt
1/2 teaspoon pepper
1 tablespoon minced shallot
4 peppercorns
1/4 cup white-wine vinegar
2 thyme sprigs
1/4 cup orange juice
3 tablespoons lemon juice
2 tablespoons cold butter, cut up
1 garlic clove, sliced
2 (5 oz.) containers arugula


Heat grill pan.

Rub Tuna steaks with 1 TBSP olive oil and 1/4 tsp each salt and pepper; sear 1-2 minutes per side.

In skillet, cook shallot in 2 tsp olive oil until soft. Add peppercorns, vinegar, and thyme; reduce by half. Add orange juice and 2 TBSP lemon juice. Whisk in butter. Strain; season with 1/4 tsp salt.

In clean skillet, sauté garlic in 1 TBSP olive oil. Add arugula, 2 tsp lemon juice, and 1/4 tsp each salt and pepper; let wilt.

About Clark Fish

With over 25 years of experience, Clark Fish gets you. We understand that our clients require care and individual attention to specific needs. We’ll get you high quality, hassle free fish, and seafood that add value to any restaurant, hotel, resort, country club, or wholesaler's line of products. It’s just that good! We want you to be satisfied and you will be. Clark Fish is registered with the FDA, HACCP approved facility, and are inspected by the Florida Department of Agriculture.
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