Aromatic Grilled Swordfish Steaks

IngredientsAromatic Grilled Swordfish Steaks

3/4 cup plain yogurt
1 tablespoon Jamaican jerk seasoning
1 tablespoon fresh lemon juice
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
4 (6 oz.) Swordfish Steaks
Cooking spray


Combine the first 8 ingredients in a large bowl. Add Swordfish steaks, turning to coat. Cover and refrigerate for 1 hour, turning the bag occasionally.

Prepare grill.

Place Swordfish on grill rack coated with cooking spray; grill 4 minutes on each side or until steaks flake easily when tested with a fork or until desired degree of doneness.

Serve over basmati rice and wilted spinach.

About Clark Fish

With over 25 years of experience, Clark Fish gets you. We understand that our clients require care and individual attention to specific needs. We’ll get you high quality, hassle free fish, and seafood that add value to any restaurant, hotel, resort, country club, or wholesaler's line of products. It’s just that good! We want you to be satisfied and you will be. Clark Fish is registered with the FDA, HACCP approved facility, and are inspected by the Florida Department of Agriculture.
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