2 (6 oz.) Mahi-Mahi fillets,
For The Dressing:
2 tablespoons olive oil
1 orange, zest and juice
1 clove garlic, crushed
1/2 teaspoon mustard
1/2 teaspoon honey
2 tablespoons shredded basil
Sea salt and freshly ground black pepper
Steamed green beans, for serving
Make the dressing by combining and mixing the ingredients. Set aside.
Oil and lightly salt the Mahi. Place it on a cast-iron grill pan, then slide under a hot broiler until golden.
Flip the Mahi, then spoon over some of the dressing. Cook for a minute or two. Lift onto plates (or shallow bowls) and pour over the rest of the dressing. Serve, with stir-fried green beans, either hot or at room temperature.