Orange-Basil Grilled Mahi-Mahi

Ingredients:Orange Basil Grilled Mahi-Mahi

2 (6 oz.) Mahi-Mahi fillets,
Olive oil
Sea salt

For The Dressing:

2 tablespoons olive oil
1 orange, zest and juice
1 clove garlic, crushed
1/2 teaspoon mustard
1/2 teaspoon honey
2 tablespoons shredded basil
Sea salt and freshly ground black pepper
Steamed green beans, for serving

Directions:

Make the dressing by combining and mixing the ingredients. Set aside.

Oil and lightly salt the Mahi. Place it on a cast-iron grill pan, then slide under a hot broiler until golden.

Flip the Mahi, then spoon over some of the dressing. Cook for a minute or two. Lift onto plates (or shallow bowls) and pour over the rest of the dressing. Serve, with stir-fried green beans, either hot or at room temperature.

About Clark Fish

With over 25 years of experience, Clark Fish gets you. We understand that our clients require care and individual attention to specific needs. We’ll get you high quality, hassle free fish, and seafood that add value to any restaurant, hotel, resort, country club, or wholesaler's line of products. It’s just that good! We want you to be satisfied and you will be. Clark Fish is registered with the FDA, HACCP approved facility, and are inspected by the Florida Department of Agriculture.
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