Grilled Niçoise Tuna Steaks

Salade Niçoise is one of the great summer dishes of Southern France. It’s the centerpiece of a party that’s all about sunny Mediterranean style, from the wine to the plates to the tea towels.

IngredientsGrilled Nicoise Tuna Steaks

1/2 cup(s) extra-virgin olive oil
1/2 cup(s) dry white wine
2 1/2 tablespoon(s) dijon mustard
1 tablespoon(s) coarsely chopped thyme leaves
1 tablespoon(s) plus 1 teaspoon ground fennel
2 large shallots, coarsely chopped
10 1-inch-thick tuna steaks, 8 ounces each
Kosher salt and freshly ground pepper


In a medium bowl, whisk the olive oil with the wine, mustard, thyme, fennel and shallots. Arrange the tuna steaks on a large rimmed baking sheet and pour the marinade over them. Turn the tuna steaks to coat. Let stand for 30 minutes.

Light a grill or preheat a grill pan. Season the tuna steaks with salt and pepper. Grill over moderately high heat, turning once, for 4 minutes per side, until medium. Thinly slice the steaks, transfer to plates and serve.

About Clark Fish

With over 25 years of experience, Clark Fish gets you. We understand that our clients require care and individual attention to specific needs. We’ll get you high quality, hassle free fish, and seafood that add value to any restaurant, hotel, resort, country club, or wholesaler's line of products. It’s just that good! We want you to be satisfied and you will be. Clark Fish is registered with the FDA, HACCP approved facility, and are inspected by the Florida Department of Agriculture.
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