2 tablespoons butter
6 tablespoons Sriracha
3 cloves minced garlic
1 pound large shrimp, peeled and deveined
1 tablespoon lemon zest
2 tablespoons minced fresh mint
2 tablespoons minced fresh basil
Whip butter with Sriracha and melt in skillet.
Sauté minced garlic in it and toss in shrimp. Just before they’re done, add lemon zest and mint and basil and let them wilt.