Sriracha Buttered Shrimp

IngredientsSriracha Buttered Shrimp

2 tablespoons butter
6 tablespoons Sriracha
3 cloves minced garlic
1 pound large shrimp, peeled and deveined
1 tablespoon lemon zest
2 tablespoons minced fresh mint
2 tablespoons minced fresh basil


Whip butter with Sriracha and melt in skillet.

Sauté minced garlic in it and toss in shrimp. Just before they’re done, add lemon zest and mint and basil and let them wilt.

About Clark Fish

With over 25 years of experience, Clark Fish gets you. We understand that our clients require care and individual attention to specific needs. We’ll get you high quality, hassle free fish, and seafood that add value to any restaurant, hotel, resort, country club, or wholesaler's line of products. It’s just that good! We want you to be satisfied and you will be. Clark Fish is registered with the FDA, HACCP approved facility, and are inspected by the Florida Department of Agriculture.
Recipes, Shrimp , , , ,

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