Mango Margaritas

In honor of Cinco de Mayo, here is a delicious margarita recipe that is sure to get the festivities started! Pair the margaritas with our Crispy Fish Tacos and your fiesta will be the talk of the town!


2 limes
2 tablespoons coarse sugar
Two 20-ounce jars mango chunks, drained
Ice, for blending
1 1/2 cups tequila
1 1/2 cups triple sec
1/2 cup granulated sugar


Begin by zesting the limes. Pour the coarse sugar over the lime zest and toss with your fingers to combine. Set aside.

Throw the mango into the blender. Top off the blender with ice. Pour the tequila and triple sec. Add the granulated sugar and squeeze in the juice of the limes. Blend until completely smooth, adding more ice if necessary to get it the consistency you want.

Use a piece of one of the limes to moisten the rim of the glasses. Dip the rims of the glasses in the lime sugar.

Pour the drinks and serve them immediately.

About Clark Fish

With over 25 years of experience, Clark Fish gets you. We understand that our clients require care and individual attention to specific needs. We’ll get you high quality, hassle free fish, and seafood that add value to any restaurant, hotel, resort, country club, or wholesaler's line of products. It’s just that good! We want you to be satisfied and you will be. Clark Fish is registered with the FDA, HACCP approved facility, and are inspected by the Florida Department of Agriculture.
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