Shrimp Rolls

IngredientsShrimp Rolls

1 pound shrimp, cooked, peeled and deveined
1 1/2 tablespoons reduced-fat mayonnaise
1 tablespoon fresh lemon juice
2 tablespoons chopped fresh basil
Salt and pepper, to taste
4 whole-wheat hot dog buns, toasted
Tomato slices
Lettuce leaves
Garnish: lemon wedges (optional)

Preparations

Chop shrimp, and mix with mayonnaise, fresh lemon juice, chopped fresh basil, and salt and pepper, to taste. Top each hot dog bun with tomato slices and lettuce leaves. Spoon shrimp salad into buns; serve immediately, garnished with lemon wedges (if you have some).

About Clark Fish

With over 25 years of experience, Clark Fish gets you. We understand that our clients require care and individual attention to specific needs. We’ll get you high quality, hassle free fish, and seafood that add value to any restaurant, hotel, resort, country club, or wholesaler's line of products. It’s just that good! We want you to be satisfied and you will be. Clark Fish is registered with the FDA, HACCP approved facility, and are inspected by the Florida Department of Agriculture.
Recipes, Shrimp , , , , ,

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