Grilled Shrimp and Citrus Skewers

Grilled Shrimp and Citrus Skewers


1 1/2 teaspoons finely grated orange zest
3/4 teaspoon chili powder
1/2 teaspoon sea salt
2 pounds large shrimp, peeled and deveined
2 bell peppers, cut into bite-size chunks
1 orange, halved crosswise and cut into wedges
1 lemon, halved crosswise and cut into wedges
3/4 cup jarred salsa romesco


In a large bowl, stir together zest, chili powder, and sea salt. Add shrimp to bowl with spice mixture and toss until well coated. Cover and refrigerate, at least 30 minutes.

Alternately thread shrimp, citrus wedges, and peppers on 12 (10-inch) skewers (there should be several per skewer).

Heat the grill to medium-high.

Place the skewers on grill. Grill, turning occasionally, until shrimp are pink and peppers are slightly charred (3–5 minutes). Transfer skewers to serving platter. Serve shrimp with salsa romesco.

About Clark Fish

With over 25 years of experience, Clark Fish gets you. We understand that our clients require care and individual attention to specific needs. We’ll get you high quality, hassle free fish, and seafood that add value to any restaurant, hotel, resort, country club, or wholesaler's line of products. It’s just that good! We want you to be satisfied and you will be. Clark Fish is registered with the FDA, HACCP approved facility, and are inspected by the Florida Department of Agriculture.
Recipes, Shellfish, Shrimp , , , ,

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