Salmon Burger with Dill Tartar Sauce

Salmon Burger with Dill Tartar Sauce


Tartar Sauce:
1 cup mayo
3 tablespoons dill pickle relish
2 tablespoons capers, chopped
3 tablespoons finely chopped fresh dill
1 tablespoon fresh lemon juice
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce
Salt and pepper

Salmon Burger:
1 lb. Salmon fillet, chopped into 2-inch cubes
2 teaspoons Old Bay Seasoning, 2/3 palmful
A handful of cracker crumbs or fine bread crumbs
Olive oil
Baby spinach, sliced tomato and red onions
4 crusty burger rolls, split and toasted


Mix together mayo with pickles, capers, dill, lemon juice, hot sauce, Worcestershire, salt and pepper. Refrigerate.

Add salmon to food processor with 1/4 cup of the tartar sauce and pulse to finely chop and combine. Place salmon mix in bowl and mix in cracker crumbs and Old Bay. Form 4 burgers.

Heat 2 tablespoons olive oil or a thin layer in a large skillet over medium-high heat, add burgers and cook 6-8 minutes, turning occasionally, for barely pink centers and 2 minutes more for fully cooked fish. Serve on buns with lettuce, tomato and onions and glue tops in place with a slather of homemade tartar sauce.

About Clark Fish

With over 25 years of experience, Clark Fish gets you. We understand that our clients require care and individual attention to specific needs. We’ll get you high quality, hassle free fish, and seafood that add value to any restaurant, hotel, resort, country club, or wholesaler's line of products. It’s just that good! We want you to be satisfied and you will be. Clark Fish is registered with the FDA, HACCP approved facility, and are inspected by the Florida Department of Agriculture.
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