Tag Archives: bourbon

Bourbon-Glazed Salmon

Posted on October 21, 2014 by Clark Fish Leave a comment

Ingredients 3 tablespoons brown sugar 3 tablespoons bourbon 2 tablespoons low-sodium soy sauce 1 tablespoon grated peeled fresh ginger 1 tablespoon fresh lime juice 3 garlic cloves, minced 1/4 teaspoon freshly ground black pepper 4 (6-ounce) skinless salmon fillets Cooking … Continue reading →

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Bourbon Glazed Salmon

Posted on October 3, 2012 by Clark Fish Leave a comment

Ingredients 4 tablespoons butter 1/2 cup dark brown sugar 4 (4 oz) Scottish Salmon fillets 1/3 cup Bourbon Directions Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown … Continue reading →

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