Tag Archives: fish

Baked Kingklip with Lemon Butter & Capers

Baked Kingklip with Lemon Butter & Capers Serves 6-8                                                                          1 side of Kingklip, cleaned and scaled (approximately 5 lbs.) 4 tablespoons softened butter 2 tablespoons fish spice of your choice 2 lemons, halved For the lemon-garlic butter: 1.5 cups butter … Continue reading

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Whole Roasted Lane Snapper

Ingredients 1/4 cup olive oil 1 Spanish onion, peeled and thinly sliced 1 large garlic clove, peeled and chopped, plus 2 cloves garlic, peeled and cut in half 1 cup dry white wine 1 bay leaf 3 tablespoons unsalted butter … Continue reading

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Tips For Grilling Fresh Fish and Seafood

Grilled fish is a delight, but grilling fish and seafood can seem a bit intimidating. Actually, it’s not hard at all to get great results. Here are some basic tips, to help you get it right every time. THE BASICS … Continue reading

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How to Prepare Sashimi at Home

Our friends at About.com have created this simple to follow video demonstrating how you too can make your own sashimi at home.

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Crispy Fish Tacos

Ingredients For the batter: 2 ounces canned chipotle peppers 2 eggs 2 cups beer (recommended: Pale Ale) 2 cups all-purpose flour 2 tablespoons cornstarch 2 teaspoons baking powder 2 teaspoons kosher salt Freshly ground black pepper For the fish tacos: … Continue reading

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Wasabi Salmon with Bok Choy, Green Cabbage and Shiitakes

Ingredients 1/4 cup mayonnaise 1 teaspoon wasabi paste 1 1-inch piece ginger, peeled, finely grated 2 large garlic cloves, finely grated 4 6-ounce skinless salmon fillets Kosher salt, freshly ground pepper 1 pound baby bok choy, halved 2 cups (packed) … Continue reading

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Grilled Niçoise Tuna Steaks

Salade Niçoise is one of the great summer dishes of Southern France. It’s the centerpiece of a party that’s all about sunny Mediterranean style, from the wine to the plates to the tea towels. Ingredients 1/2 cup(s) extra-virgin olive oil … Continue reading

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Orange-Basil Grilled Mahi-Mahi

Ingredients: 2 (6 oz.) Mahi-Mahi fillets, Olive oil Sea salt For The Dressing: 2 tablespoons olive oil 1 orange, zest and juice 1 clove garlic, crushed 1/2 teaspoon mustard 1/2 teaspoon honey 2 tablespoons shredded basil Sea salt and freshly … Continue reading

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Grilled Rosemary-Salmon Spedini

If you can find (or grow) them, use sturdy rosemary branches, stripped of leaves, as skewers for these Italian kebabs. Oil your grill well to prevent sticking, don’t move the kebabs around unnecessarily, and keep a close eye on the … Continue reading

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Baked Fish and Chips

A healthy alternative to the classic pub favorite! Ingredients For the Chips: 3 medium russet potatoes (1 1/4 pounds) 1/4 cup extra-virgin olive oil Pinch of cayenne pepper Kosher salt For the Fish: Olive oil cooking spray 2 3/4 cups … Continue reading

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