Tag Archives: grill

Grilled Shrimp and Citrus Skewers

Ingredients 1 1/2 teaspoons finely grated orange zest 3/4 teaspoon chili powder 1/2 teaspoon sea salt 2 pounds large shrimp, peeled and deveined 2 bell peppers, cut into bite-size chunks 1 orange, halved crosswise and cut into wedges 1 lemon, … Continue reading

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Grilled Salmon with Minted Cucumber Sauce

Ingredients 2 garlic cloves, minced 1/3 teaspoon salt (or to taste) 1/3 teaspoon freshly ground black pepper 1/3 teaspoon ground cumin 1 1/2 cups plain low-fat yogurt 1 1/4 tablespoon chopped fresh or 1 1/4 teaspoon dried mint 1 large … Continue reading

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Tips For Grilling Fresh Fish and Seafood

Grilled fish is a delight, but grilling fish and seafood can seem a bit intimidating. Actually, it’s not hard at all to get great results. Here are some basic tips, to help you get it right every time. THE BASICS … Continue reading

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Grilled Amberjack with Dijon Cream Sauce

Ingredients 2 teaspoons steak seasoning 1 1/2 teaspoons chopped fresh tarragon Cooking spray 4 (6-ounce) Amberjack fillets 1 lemon Dijon Cream Sauce (recipe follows) Preparation Combine steak seasoning and tarragon in a small bowl; set aside. Heat a grill pan … Continue reading

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Grilled Rosemary-Salmon Spedini

If you can find (or grow) them, use sturdy rosemary branches, stripped of leaves, as skewers for these Italian kebabs. Oil your grill well to prevent sticking, don’t move the kebabs around unnecessarily, and keep a close eye on the … Continue reading

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Aromatic Grilled Swordfish Steaks

Ingredients 3/4 cup plain yogurt 1 tablespoon Jamaican jerk seasoning 1 tablespoon fresh lemon juice 1 teaspoon garlic powder 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 4 (6 oz.) Swordfish Steaks … Continue reading

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Grilled Tuna on Braised Arugula

Ingredients 4 (6 oz.) Tuna steaks 4 tablespoons olive oil 2/3 teaspoon salt 1/2 teaspoon pepper 1 tablespoon minced shallot 4 peppercorns 1/4 cup white-wine vinegar 2 thyme sprigs 1/4 cup orange juice 3 tablespoons lemon juice 2 tablespoons cold … Continue reading

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Charbroiled Salmon

Ingredients 1 cup soy sauce 2 tablespoons red wine 1/2 teaspoon ground ginger 1/2 teaspoon ground black pepper 5 (6 oz) Salmon Fillets Directions Combine soy sauce, red wine, ginger, and black pepper in a large, resealable plastic bag. Seal, … Continue reading

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Grilled Wahoo in Tomato Sauce

Ingredients 4 (8 oz.) Wahoo fillets Salt and freshly ground black pepper Canola oil Vita Olive oil 2 cloves garlic, chopped 1 pint cherry tomatoes, halved 1/2 an onion, finely chopped 2 tablespoon capers, drained 1/2 cup pitted kalamata olives … Continue reading

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Grilled Swordfish with Tomatoes and Capers

Ingredients 1 cup chopped yellow onion (1 onion) 1 cup chopped fennel (1 bulb) 3 tablespoons Vita Olive oil 1 teaspoon minced garlic 28 ounces canned tomatoes, drained Salt and pepper to taste 2 tablespoons chicken stock 2 tablespoons good … Continue reading

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