Tag Archives: mint leaves

Grilled Swordfish with Chopped Greek Salad

                Ingredients: 1/4 cup fresh lemon juice, divided 2 tablespoons plus 4 teaspoons extra virgin olive oil, divided 4 (6-ounce) swordfish steaks, about 1 inch thick 1 tablespoon white wine vinegar 3/4 teaspoon … Continue reading

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