Tag Archives: recipe

Crispy Fish Tacos

Ingredients For the batter: 2 ounces canned chipotle peppers 2 eggs 2 cups beer (recommended: Pale Ale) 2 cups all-purpose flour 2 tablespoons cornstarch 2 teaspoons baking powder 2 teaspoons kosher salt Freshly ground black pepper For the fish tacos: … Continue reading

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Ahi Tuna Panini-Melts

Ingredients: Two 6-ounce Ahi Tuna Steaks 1/4 cup finely diced red onion 4 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar 1 tablespoon minced basil 1/2 teaspoon crushed red pepper Kosher salt and freshly ground pepper 4 ciabatta rolls, split … Continue reading

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Clams and Bacon Pizza

Ingredients: (pizza dough) 3 3/4 cups bread flour 2 1/2 teaspoons active dry yeast 1 teaspoon salt 1 teaspoon sugar 1 1/3 cup water, room temp’ extra virgin olive oil Ingredients: (toppings) 2 (1 lb.) packages of clams 2 shallots, … Continue reading

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Sriracha Buttered Shrimp

Ingredients 2 tablespoons butter 6 tablespoons Sriracha 3 cloves minced garlic 1 pound large shrimp, peeled and deveined 1 tablespoon lemon zest 2 tablespoons minced fresh mint 2 tablespoons minced fresh basil Preparation Whip butter with Sriracha and melt in … Continue reading

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Wasabi Salmon with Bok Choy, Green Cabbage and Shiitakes

Ingredients 1/4 cup mayonnaise 1 teaspoon wasabi paste 1 1-inch piece ginger, peeled, finely grated 2 large garlic cloves, finely grated 4 6-ounce skinless salmon fillets Kosher salt, freshly ground pepper 1 pound baby bok choy, halved 2 cups (packed) … Continue reading

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Lobster and Asparagus Salad with Miso-Mustard Vinaigrette

Ingredients Vinaigrette 1/4 teaspoon dashi powder (see Note) 1/4 cup water 2 large egg yolks 2/3 cup yellow miso 2 tablespoons sugar 1 tablespoon powdered mustard 2 teaspoons soy sauce 3 tablespoons unseasoned rice vinegar Salad 6 (8 oz.) lobster … Continue reading

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Grilled Niçoise Tuna Steaks

Salade Niçoise is one of the great summer dishes of Southern France. It’s the centerpiece of a party that’s all about sunny Mediterranean style, from the wine to the plates to the tea towels. Ingredients 1/2 cup(s) extra-virgin olive oil … Continue reading

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Baked Fish and Chips

A healthy alternative to the classic pub favorite! Ingredients For the Chips: 3 medium russet potatoes (1 1/4 pounds) 1/4 cup extra-virgin olive oil Pinch of cayenne pepper Kosher salt For the Fish: Olive oil cooking spray 2 3/4 cups … Continue reading

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Aromatic Grilled Swordfish Steaks

Ingredients 3/4 cup plain yogurt 1 tablespoon Jamaican jerk seasoning 1 tablespoon fresh lemon juice 1 teaspoon garlic powder 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 4 (6 oz.) Swordfish Steaks … Continue reading

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Grilled Tuna on Braised Arugula

Ingredients 4 (6 oz.) Tuna steaks 4 tablespoons olive oil 2/3 teaspoon salt 1/2 teaspoon pepper 1 tablespoon minced shallot 4 peppercorns 1/4 cup white-wine vinegar 2 thyme sprigs 1/4 cup orange juice 3 tablespoons lemon juice 2 tablespoons cold … Continue reading

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