Tag Archives: salmon

Salmon Croquettes

Ingredients 2 strips bacon, cooked until crispy, crumbled, bacon fat reserved 1/4 cup chopped onion 1 egg 1/2 cup mayonnaise 2 teaspoons Honey Dijon mustard 1/2 lemon, zested 1lb Salmon Fillet, cooked and flaked 1 baked potato, peeled, and fluffed … Continue reading

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Salmon Quiche

Ingredients 3 Tbs. unsalted butter 1/2 lb. small cremini mushrooms, stems removed, caps thinly sliced 4 medium scallions, thinly sliced 2 extra-large eggs 2 extra-large egg yolks 1-1/2 cups heavy cream 3/4 lb. (12 oz.) Salmon, cooked and flaked 3 … Continue reading

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Charbroiled Salmon

Ingredients 1 cup soy sauce 2 tablespoons red wine 1/2 teaspoon ground ginger 1/2 teaspoon ground black pepper 5 (6 oz) Salmon Fillets Directions Combine soy sauce, red wine, ginger, and black pepper in a large, resealable plastic bag. Seal, … Continue reading

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Maple Baked Salmon

Ingredients 1/4 cup maple syrup 2 tablespoons soy sauce 1 clove garlic, minced 1/4 teaspoon salt 1/8 teaspoon ground black pepper 4 (4oz) Salmon Fillets Directions In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and … Continue reading

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Parmesan Crusted Salmon

Ingredients 1/2 cup Parmesan cheese 1 cup Italian seasoned bread crumbs 1 teaspoon dried tarragon 1 teaspoon dill 1 cup white wine 1/4 cup teriyaki sauce 1 tablespoon melted butter 1/4 cup chopped red onion 1 tablespoon minced garlic 4 … Continue reading

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Grilled Cilantro Salmon

Ingredients 1 bunch cilantro leaves, chopped 2 cloves garlic, chopped 2 cups honey 1 lime, juiced 5 (6 oz) Scottish Salmon fillets Salt and pepper to taste Directions Place salmon steaks in a baking dish, and season with salt and … Continue reading

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Bourbon Glazed Salmon

Ingredients 4 tablespoons butter 1/2 cup dark brown sugar 4 (4 oz) Scottish Salmon fillets 1/3 cup Bourbon Directions Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown … Continue reading

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Baked Dijon Salmon

Ingredients 1/4 cup butter, melted 3 tablespoons Dijon mustard 1 1/2 tablespoons honey 1/4 cup dry bread crumbs 1/4 cup finely chopped pecans 4 teaspoons chopped fresh parsley 4 (4 ounce) fillets of Chilean Salmon Salt and pepper to taste … Continue reading

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Rosemary Salmon

Ingredients 4 – 4 oz Chilean Salmon fillets 2 sprigs of Rosemary finely chopped 2 cloves garlic minced Vita Olive oil Salt and pepper to taste Directions Season fillets with salt and pepper, sprinkle rosemary and garlic over top and … Continue reading

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Lemon-Pepper Salmon

Ingredients 4 – 4 oz Chilean Salmon fillets Lemon-pepper seasoning Vita Lemon Infused Olive Oil Italian dressing Directions Season fillets with lemon-pepper seasoning. Drizzle olive oil and Italian dressing over top and marinate in refrigerator overnight. Preheat oven to 375 … Continue reading

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