Tag Archives: seafood

Lemon-Garlic Shrimp and Grits

Ingredients 3/4 cup instant grits Kosher salt and freshly ground black pepper 1/4 cup grated parmesan cheese 3 tablespoons unsalted butter 1 1/4 pounds medium shrimp, peeled and deveined, tails on 2 large cloves garlic, minced Pinch of cayenne pepper … Continue reading

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Grilled Amberjack with Dijon Cream Sauce

Ingredients 2 teaspoons steak seasoning 1 1/2 teaspoons chopped fresh tarragon Cooking spray 4 (6-ounce) Amberjack fillets 1 lemon Dijon Cream Sauce (recipe follows) Preparation Combine steak seasoning and tarragon in a small bowl; set aside. Heat a grill pan … Continue reading

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Crispy Fish Tacos

Ingredients For the batter: 2 ounces canned chipotle peppers 2 eggs 2 cups beer (recommended: Pale Ale) 2 cups all-purpose flour 2 tablespoons cornstarch 2 teaspoons baking powder 2 teaspoons kosher salt Freshly ground black pepper For the fish tacos: … Continue reading

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Clams and Bacon Pizza

Ingredients: (pizza dough) 3 3/4 cups bread flour 2 1/2 teaspoons active dry yeast 1 teaspoon salt 1 teaspoon sugar 1 1/3 cup water, room temp’ extra virgin olive oil Ingredients: (toppings) 2 (1 lb.) packages of clams 2 shallots, … Continue reading

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Sriracha Buttered Shrimp

Ingredients 2 tablespoons butter 6 tablespoons Sriracha 3 cloves minced garlic 1 pound large shrimp, peeled and deveined 1 tablespoon lemon zest 2 tablespoons minced fresh mint 2 tablespoons minced fresh basil Preparation Whip butter with Sriracha and melt in … Continue reading

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Wasabi Salmon with Bok Choy, Green Cabbage and Shiitakes

Ingredients 1/4 cup mayonnaise 1 teaspoon wasabi paste 1 1-inch piece ginger, peeled, finely grated 2 large garlic cloves, finely grated 4 6-ounce skinless salmon fillets Kosher salt, freshly ground pepper 1 pound baby bok choy, halved 2 cups (packed) … Continue reading

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Shrimp & Polenta with Chorizo

Ingredient List 2 cups water 2 cups whole milk A pinch of kosher salt 1 cup polenta (not the quick-cooking kind) 1/2 cup small-diced Spanish chorizo 1 tablespoon olive oil 8 to 12 large shrimp, peeled and deveined, patted dry … Continue reading

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Vietnamese Spicy Tuna Salad

Ingredients 1 1/2 tablespoons fresh lime juice Half of a 14-ounce can hearts of palm, drained and thinly sliced crosswise (about 1 cup) 2 tablespoons Asian fish sauce 2 tomatoes, cut into 1/2-inch dice 1/4 cup olive oil 1 teaspoon … Continue reading

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Lobster and Asparagus Salad with Miso-Mustard Vinaigrette

Ingredients Vinaigrette 1/4 teaspoon dashi powder (see Note) 1/4 cup water 2 large egg yolks 2/3 cup yellow miso 2 tablespoons sugar 1 tablespoon powdered mustard 2 teaspoons soy sauce 3 tablespoons unseasoned rice vinegar Salad 6 (8 oz.) lobster … Continue reading

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Grilled Niçoise Tuna Steaks

Salade Niçoise is one of the great summer dishes of Southern France. It’s the centerpiece of a party that’s all about sunny Mediterranean style, from the wine to the plates to the tea towels. Ingredients 1/2 cup(s) extra-virgin olive oil … Continue reading

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