Tag Archives: tomatoes

Crispy Fish Tacos

Ingredients For the batter: 2 ounces canned chipotle peppers 2 eggs 2 cups beer (recommended: Pale Ale) 2 cups all-purpose flour 2 tablespoons cornstarch 2 teaspoons baking powder 2 teaspoons kosher salt Freshly ground black pepper For the fish tacos: … Continue reading

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Grilled Rosemary-Salmon Spedini

If you can find (or grow) them, use sturdy rosemary branches, stripped of leaves, as skewers for these Italian kebabs. Oil your grill well to prevent sticking, don’t move the kebabs around unnecessarily, and keep a close eye on the … Continue reading

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Enchilado de Langosta (Cuban Lobster Stew)

Ingredients Spanish Olive Oil 1 medium white onion, finely chopped 1 green bell pepper, finely chopped 3 garlic cloves, finely chopped 1 (6 oz) jar of pimento peppers, chopped, reserve liquid 4 (8 oz) Lobster tails 1/4 cup of parsley, … Continue reading

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Grilled Wahoo in Tomato Sauce

Ingredients 4 (8 oz.) Wahoo fillets Salt and freshly ground black pepper Canola oil Vita Olive oil 2 cloves garlic, chopped 1 pint cherry tomatoes, halved 1/2 an onion, finely chopped 2 tablespoon capers, drained 1/2 cup pitted kalamata olives … Continue reading

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Grilled Swordfish with Tomatoes and Capers

Ingredients 1 cup chopped yellow onion (1 onion) 1 cup chopped fennel (1 bulb) 3 tablespoons Vita Olive oil 1 teaspoon minced garlic 28 ounces canned tomatoes, drained Salt and pepper to taste 2 tablespoons chicken stock 2 tablespoons good … Continue reading

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Mussels in Tomato Broth

Ingredients 1/4 cup Vita Olive Oil 1 large onion, diced 3 tablespoons balsamic vinegar 14 ounces canned tomatoes, chopped 1 tablespoon sugar 3 tablespoons fish sauce (nam pla) 2 teaspoons garlic, chopped 1/2 teaspoon salt 1/2 teaspoon Tabasco sauce 1 … Continue reading

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