Tag Archives: vegetables

Pan-Seared Scallops with Summer Succotash

Ingredients 2 pounds sea scallops Black pepper, to taste 3 teaspoons olive oil, divided 1 yellow bell pepper, chopped 1 finely chopped shallot 1 large garlic clove, minced 4 cups fresh corn kernels (about 7 ears) or 2 (10-ounce) packages … Continue reading

Recipes, Scallops , , , , , ,